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The Contribution of Nutrition to Human and Animal Health

By: Elsie M. (University of Cambridge) Widdowson (Author) , John C. (University of Newcastle upon Tyne) Mathers (Author)

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Ksh 35,800.00

Format: Hardback or Cased Book

ISBN-13: 9780521420648

Publisher: Cambridge University Press

Publication Date: Oct 15th, 1992

Weight: 721 grams

Dimension: 22.90 x 15.20 x 2.70 cms

Category: Dietetics & nutrition

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This 1992 volume was prepared for the Golden Jubilee of the Nutrition Society and celebrates 50 years of nutrition research. It details the contribution which nutrition research has made and continues to make to the health of man and animals.

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