The Cookbook Library : Four Centuries of the Cooks, Writers, and Recipes That Made the Modern Cookbook
Book Details
Format
Hardback or Cased Book
Book Series
California Studies in Food and Culture
ISBN-10
0520244001
ISBN-13
9780520244009
Publisher
University of California Press
Imprint
University of California Press
Country of Manufacture
US
Country of Publication
GB
Publication Date
Apr 2nd, 2012
Print length
344 Pages
Weight
1,174 grams
Dimensions
22.00 x 28.10 x 1.90 cms
Product Classification:
History: specific events & topicsCookery / food & drink etc
Ksh 8,300.00
Werezi Extended Catalogue
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A collection of cookbooks and culinary images. It guides readers through European and early American cuisine. It illuminates culinary crosscurrents among the cuisines of England, France, Italy, Germany, and Spain.
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