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The Crown Maple Guide to Maple Syrup
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The Crown Maple Guide to Maple Syrup : How to Tap and Cook with Nature's Original Sweetener

Book Details

Format Hardback or Cased Book
ISBN-10 1419722484
ISBN-13 9781419722486
Publisher Abrams
Imprint Abrams
Country of Manufacture US
Country of Publication GB
Publication Date Oct 18th, 2016
Print length 224 Pages
Weight 846 grams
Dimensions 21.20 x 23.60 x 2.00 cms
Product Classification: Cookery by ingredient
Ksh 3,750.00
Re-Printing 0 in stock

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The essential guide to maple syrup, complete with the history, science and recipes for this wild American ingredient

Sixty-five sweet and savory maple recipes, plus tons of tips, trivia, and photos!

The Crown Maple Guide to Maple Syrup is the ultimate guide to maple syrup, with sixty-five recipes, instructions on tapping and evaporating, and an overview of the fascinating history of maple syrup in the United States. Not just a cookbook, it offers a comprehensive look into the world of maple syrup, complete with archival images and tutorials on the process.

With recipes for maple-pecan sticky buns, maple-glazed duck, maple lemon bars, and much more, this beautifully illustrated guide comes from the producers of Crown Maple, a leading organic maple syrup—carried by gourmet food markets and used in many of the world’s best kitchens, including NoMad, Eleven Madison Park, Bouchon, Lincoln, and more.


Get The Crown Maple Guide to Maple Syrup by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Abrams and it has pages.

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