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The Culinary guide
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The Culinary guide : Auguste Escoffier: Complete edition with more than 5000 recipes: New translation

by Auguste Escoffier

Book Details

Format Paperback / Softback
ISBN-10 887558001Y
ISBN-13 9798875580017
Publisher Independently Published
Imprint Independently Published
Country of Manufacture GB
Country of Publication GB
Publication Date Jan 9th, 2024
Print length 408 Pages
Weight 990 grams
Dimensions 21.40 x 28.00 x 2.50 cms
Product Classification: Cookery / food & drink etc
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