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The Culinary Imagination
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The Culinary Imagination : From Myth to Modernity

Book Details

Format Hardback
ISBN-10 0393067653
ISBN-13 9780393067651
Publisher WW Norton & Co
Imprint WW Norton & Co
Country of Manufacture US
Country of Publication GB
Publication Date Sep 30th, 2014
Print length 432 Pages
Weight 766 grams
Dimensions 24.20 x 15.70 x 3.40 cms
KSh 4,600.00
Currently unavailable 0 in stock

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From the recipe novel to the celebrity chef, renowned scholar Sandra Gilbert explores the poetics and politics of food.

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