The Culinary Imagination : From Myth to Modernity
Book Details
Format
Hardback or Cased Book
ISBN-10
0393067653
ISBN-13
9780393067651
Publisher
WW Norton & Co
Imprint
WW Norton & Co
Country of Manufacture
US
Country of Publication
GB
Publication Date
Sep 30th, 2014
Print length
432 Pages
Weight
766 grams
Dimensions
24.20 x 15.70 x 3.40 cms
Product Classification:
Food & societyCookery / food & drink etc
Ksh 4,600.00
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From the recipe novel to the celebrity chef, renowned scholar Sandra Gilbert explores the poetics and politics of food.
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