The Culture of Food
Book Details
Format
Paperback / Softback
Book Series
Making of Europe
ISBN-10
0631202838
ISBN-13
9780631202837
Publisher
John Wiley and Sons Ltd
Imprint
Wiley-Blackwell
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Oct 1st, 1996
Print length
232 Pages
Weight
364 grams
Dimensions
22.70 x 15.30 x 1.50 cms
Product Classification:
General & world historySocial & cultural historyCultural studiesSociology: customs & traditions
Ksh 7,000.00
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aeo A 2000 year history of the linked histories of food, culture and regional identity -- from Roman antiquity to the present. aeo The first book of its kind. aeo Scholarly in its range of reference, witty and accessible in style. aeo Covers all the regions of Europe.
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