The Curious Kitchen Gardener : Uncommon Plants and How to Eat Them
Book Details
Format
Paperback / Softback
ISBN-10
1643262319
ISBN-13
9781643262314
Publisher
Workman Publishing
Imprint
Timber Press
Country of Manufacture
CN
Country of Publication
GB
Publication Date
Mar 6th, 2025
Print length
268 Pages
Weight
656 grams
Dimensions
23.50 x 19.00 x 1.50 cms
Product Classification:
Cooking with herbs & spicesGardening: growing fruit & vegetables
Ksh 3,950.00
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This guide to 35 lesser-known edible plants, with growing advice and simple recipes, will appeal to gardeners and foodies interested in bringing novelty and variety to their gardens and plates.
Enjoy a whole new tasty cuisine using unexpected ingredients you can find in your own garden, from a Master Food Preserver and Gardener.
The Curious Kitchen Gardener is for cooks and gardeners interested in bringing novelty and variety into their lives and homes. It follows each season of planting and harvesting—featuring nearly 35 often overlooked edibles, with illustrations, and a delicious recipe for each, encouraging us to see our gardens as an integrated whole and a year-round practice. Calling upon decades of Master Gardener and Master Food Preserver experience, Linda Ziedrich includes fascinating cultural context and personal connections to each plant. The result is the story of how and why an adventurous gardener cultivated a unique cuisine for herself and her family—and how you can too.
The Curious Kitchen Gardener is for cooks and gardeners interested in bringing novelty and variety into their lives and homes. It follows each season of planting and harvesting—featuring nearly 35 often overlooked edibles, with illustrations, and a delicious recipe for each, encouraging us to see our gardens as an integrated whole and a year-round practice. Calling upon decades of Master Gardener and Master Food Preserver experience, Linda Ziedrich includes fascinating cultural context and personal connections to each plant. The result is the story of how and why an adventurous gardener cultivated a unique cuisine for herself and her family—and how you can too.
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