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The Darkroom Cookbook
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The Darkroom Cookbook

Book Details

Format Hardback or Cased Book
ISBN-10 113812608X
ISBN-13 9781138126084
Publisher Taylor & Francis Ltd
Imprint Routledge
Country of Manufacture GB
Country of Publication GB
Publication Date Mar 11th, 2016
Print length 432 Pages
Weight 980 grams
Dimensions 20.00 x 24.50 x 3.00 cms
Product Classification: Photographic equipment & techniques
Ksh 28,800.00
Manufactured on Demand Delivery in 29 days

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This classic guide from darkroom master Steve Anchell is packed with techniques for silver-based processing.

This is the classic guide for analog photography enthusiasts interested in high-quality darkroom work. The fourth edition from darkroom master Steve Anchell is packed with techniques for silver-based processing. In addition to "recipes" for darkroom experiments, this book contains invaluable information on developers, push-processing, reversal processing, enlarged negatives, pyro formulas, printing, and toning prints. The Darkroom Cookbook also offers advice about where to get darkroom equipment, how to set up a darkroom, safe darkroom working spaces, and more. Key features of this revised edition include:

  • Over 200 step-by-step or do-it-yourself formulas
  • Tips for mastering the "ingredients" of analog photography processing, namely the chemicals used to develop, fix, stop and tone
  • Special technique contributions and stunning black and white imagery by professionals such as Bruce Barnbaum, Tim Rudman, John Sexton, and more.

Get The Darkroom Cookbook by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Taylor & Francis Ltd and it has pages.

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