The Desserts of New York : And How to Eat Them All
Book Details
Format
Paperback / Softback
ISBN-10
1743792123
ISBN-13
9781743792124
Publisher
Hardie Grant Books
Imprint
Hardie Grant Books
Country of Manufacture
AU
Country of Publication
GB
Publication Date
Jul 1st, 2017
Print length
240 Pages
Weight
798 grams
Dimensions
19.00 x 24.60 x 2.50 cms
Product Classification:
Desserts
Ksh 3,950.00
Re-Printing
Delivery Location
Delivery fee: Select location
Secure
Quality
Fast
In this cult cookbook, food writer Yasmin Newman heads to the bright lights of her favourite city to track down New York's best desserts.
The Desserts of New York is the realization of Yasmin Newman''s dream to eat her way around New York. In this hybrid recipe-book-meets-travel-journal, Yasmin''s mission takes her through the city''s vibrant neighborhoods, where a plethora of colorful characters and quintessential New York moments add life to her experience. The 50 recipes that accompany tales of Yasmin''s adventure are takes on the city''s best desserts – from the number one-voted old-school Jewish chocolate babka to Dominque Ansel''s cult favorite, the cronut.
Chapters cover Doughnuts, Cookies and Bars; Pastries, Buns and Bites; Cakes, Pies and Puddings; and Created and Plated, and within each chapter readers are offered a guide to the top places to find these types of desserts, along with a brief description of the venue. Think Eat Pray Love meets edgy New York, and prepare yourself for one deliciously cool ride.
Chapters cover Doughnuts, Cookies and Bars; Pastries, Buns and Bites; Cakes, Pies and Puddings; and Created and Plated, and within each chapter readers are offered a guide to the top places to find these types of desserts, along with a brief description of the venue. Think Eat Pray Love meets edgy New York, and prepare yourself for one deliciously cool ride.
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