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The Dumpling Galaxy Cookbook
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The Dumpling Galaxy Cookbook

Book Details

Format Hardback or Cased Book
ISBN-10 1101906634
ISBN-13 9781101906637
Publisher Random House USA Inc
Imprint Crown Publishing Group, Division of Random House I
Country of Manufacture GB
Country of Publication GB
Publication Date Jan 17th, 2017
Print length 128 Pages
Weight 500 grams
Dimensions 18.70 x 21.20 x 1.80 cms
Product Classification: TV / celebrity chef cookbooks
Ksh 3,050.00
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From one of Eater''s 38 best restaurants in America—which has been hailed by the New York magazine, Michelin Guide, and more for serving the freshest dumplings in New York City—comes the ultimate Chinese cookbook with 60 dumping recipes and dim sum-like sides. 

New York Times critic Pete Wells calls Helen You "a kind of genius for creating miniature worlds of flavor" and, indeed her recipes redefine the dumpling: Lamb and Green Squash with Sichuan pepper; Spicy Shrimp and Celery; Wood Ear Mushroom and Cabbage; and desserts such as Sweet Pumpkin and Black Sesame Tang Yuan. With information on the elements of a great dumpling, stunning photography, and detailed instructions for folding and cooking dumplings, this cookbook is a jumping-off point for creating your own galaxy of flavors. 

“Flushing jiaozi master Helen You’s guide to what many consider the best shuijiao (or boiled Chinese dumplings) in town.”—New York magazine

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