The Elements of Dessert
Book Details
Format
Hardback or Cased Book
ISBN-10
047089198X
ISBN-13
9780470891988
Publisher
John Wiley & Sons Inc
Imprint
John Wiley & Sons Inc
Country of Manufacture
US
Country of Publication
GB
Publication Date
Nov 23rd, 2012
Print length
544 Pages
Weight
2,012 grams
Dimensions
28.20 x 22.60 x 3.80 cms
Product Classification:
Desserts
Ksh 11,000.00
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* Begins with the essential elements of contemporary dessertsshowing pastry chefs and students how to master those building blocks before molding and incorporating them into creative finished desserts. * He then explores in detail pre-desserts, plated desserts, dessert buffets, passed desserts, cakes, and petits fours.
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