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The Everything Glycemic Index Cookbook
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The Everything Glycemic Index Cookbook

Book Details

Format Paperback / Softback
ISBN-10 1440505845
ISBN-13 9781440505843
Publisher Adams Media Corporation
Imprint Everything
Country of Manufacture GB
Country of Publication GB
Publication Date Nov 18th, 2010
Print length 304 Pages
Weight 550 grams
Dimensions 23.60 x 20.40 x 1.70 cms
Ksh 3,400.00
Manufactured on Demand 0 in stock

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The glycemic index is a measure of how foods affect blood glucose levels, which in turn affects the rate of digestion. Low-glycemic-index dieters see more improvement in blood sugar control and heart disease risk factors than those following diets that include traditional carbohydrates. This title features various recipes.
Switching to a low-GI diet is the key to losing weight--and keeping it off, especially for those suffering from obesity, diabetes, and metabolic syndrome. With this new edition of the classic cookbook, registered dietician LeeAnn Smith shows you how to prepare low-GI meals that are as tasty as they are healthy, including:
  • Tomato and Feta Frittata
  • Asian Sesame Lettuce Wraps
  • Barley Risotto with Mushroom and Thyme
  • Ginger Beef and Napa Cabbage
  • Braised Chicken with White Beans and Kale
  • Dark Chocolate–Dipped Macaroons
With a foreword by a weight-loss specialist at the UCLA School of Medicine, this is the only cookbook you need to master the art and science of preparing and enjoying good food--that''s good for you!

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