The Everything Stir-Fry Cookbook
by
Nam Nguyen
Book Details
Format
Paperback / Softback
Book Series
Everything (R)
ISBN-10
1440561575
ISBN-13
9781440561573
Publisher
Adams Media Corporation
Imprint
Adams Media Corporation
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Jul 18th, 2013
Print length
304 Pages
Weight
574 grams
Dimensions
23.20 x 20.10 x 1.80 cms
Ksh 3,600.00
Manufactured on Demand
0 in stock
Delivery Location
Delivery fee: Select location
Secure
Quality
Fast
New recipes, including nontraditional stir-fries, vegetarian and vegan options, and gluten-free recipes. Recipes are easy to make for home cooks, with substitutions for hard-to-find ingredients
Fast, fresh, and more delicious than take-out!
Stir-frying is quick, healthy, and incredibly easy to do at home. The Everything Stir-Fry Cookbook, 2nd Edition is full of recipes that are guaranteed to get dinner on the table in minutes! This sizzling sourcebook of 300 recipes features delicious meals that don''t require a lot of ingredients--or time, including:
You''ll learn easy-to-master techniques that can be adapted to work with what''s already in your crisper or whatever looks great at the farmer''s market. This completely updated cookbook also offers helpful tips for choosing equipment, advice on finding the best ingredients, and effortless prep and stir-fry techniques. From healthy meatless options and fun international twists to classic takeout favorites--this book has everything you need to become a stir-fry master!
Stir-frying is quick, healthy, and incredibly easy to do at home. The Everything Stir-Fry Cookbook, 2nd Edition is full of recipes that are guaranteed to get dinner on the table in minutes! This sizzling sourcebook of 300 recipes features delicious meals that don''t require a lot of ingredients--or time, including:
- Salmon firecracker rolls
- Korean beef lettuce wraps
- Miso glazed scallops
- Thai-spiced hot and sour wings
- Shrimp pad thai
- Crispy ginger beef
- Tofu salad with ginger miso dressing
- Kung pao chicken
- Coconut-scented rice
- Egg foo yung
- General Tso''s chicken
- Ginger peanut noodles
You''ll learn easy-to-master techniques that can be adapted to work with what''s already in your crisper or whatever looks great at the farmer''s market. This completely updated cookbook also offers helpful tips for choosing equipment, advice on finding the best ingredients, and effortless prep and stir-fry techniques. From healthy meatless options and fun international twists to classic takeout favorites--this book has everything you need to become a stir-fry master!
Get The Everything Stir-Fry Cookbook by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Adams Media Corporation and it has pages.
