The Farmhouse Culture Guide to Fermenting : Crafting Live Cultured Foods and Drinks with 100 Recipes from Kimchi to Kombucha
Book Details
Format
Hardback or Cased Book
ISBN-10
0399582657
ISBN-13
9780399582653
Publisher
Ten Speed Press
Imprint
Ten Speed Press
Country of Manufacture
CN
Country of Publication
GB
Publication Date
Aug 27th, 2019
Print length
288 Pages
Weight
1,328 grams
Dimensions
24.70 x 19.70 x 2.90 cms
Product Classification:
Cookery / food & drink etc
Ksh 5,950.00
Werezi Extended Catalogue
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An authoritative, easy-to-use guide to fermentation outlines its potential health benefits and provides more than 100 recipes for fermented foods and drinks, from pickles and jams to yogurt and mead. Illustrations.
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