The Flavors of Modernity : Food and the Novel
Book Details
Format
Paperback / Softback
Book Series
Princeton Legacy Library
ISBN-10
0691603472
ISBN-13
9780691603476
Publisher
Princeton University Press
Imprint
Princeton University Press
Country of Manufacture
US
Country of Publication
GB
Publication Date
Mar 21st, 2017
Print length
182 Pages
Weight
255 grams
Product Classification:
Literature: history & criticism
Ksh 5,750.00
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From Rabelais's celebration of wine to Proust's madeleine and Virginia Woolf's boeuf en daube in To the Lighthouse, food has figured prominently in world literature. But perhaps nowhere has it played such a vital role as in the Italian novel. In a book flowing with descriptions of recipes, ingredients, fragrances, country gardens, kitchens, dinner
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