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The Flavour Thesaurus: More Flavours
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The Flavour Thesaurus: More Flavours : Plant-led Pairings, Recipes and Ideas for Cooks

Book Details

Format Hardback or Cased Book
ISBN-10 1526608987
ISBN-13 9781526608987
Publisher Bloomsbury Publishing PLC
Imprint Bloomsbury Publishing PLC
Country of Manufacture GB
Country of Publication GB
Publication Date May 11th, 2023
Print length 368 Pages
Weight 458 grams
Dimensions 14.20 x 22.30 x 3.30 cms
Product Classification: Vegetarian cookeryCookery by ingredient
Ksh 3,600.00
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'Niki Segnit is definitely the reigning champion of matching ingredients' - YOTAM OTTOLENGHI‘Will inspire a new generation of home cooks, chefs and writers alike' - RUKMINI IYER_______________The hugely anticipated follow-up to Niki Segnit’s landmark global bestseller The Flavour ThesaurusIn More Flavours, Niki Segnit applies her ground-breaking approach to explore 92 mostly plant-based flavours, from Kale to Cashew, Pomegranate to Pistachio. There are over 800 witty and erudite entries combining recipes, tasting notes and stories to bring each ingredient to life. Together with Niki Segnit’s first book, The Flavour Thesaurus, this is a modern classic of food writing and as much a bedside read as an indispensable kitchen resource. _______________'This gorgeous, erudite, learned book puts you in a state of permanent hunger' - ZOE WILLIAMS'A must-have for food writers and chefs everywhere' - GEORGINA HAYDEN

''Niki Segnit is definitely the reigning champion of matching ingredients'' - YOTAM OTTOLENGHI

‘Will inspire a new generation of home cooks, chefs and writers alike''
- RUKMINI IYER
_______________

The hugely anticipated follow-up to Niki Segnit’s landmark global bestseller The Flavour Thesaurus

In More Flavours, Niki Segnit applies her ground-breaking approach to explore 92 mostly plant-based flavours, from Kale to Cashew, Pomegranate to Pistachio. There are over 800 witty and erudite entries combining recipes, tasting notes and stories to bring each ingredient to life.

Together with Niki Segnit’s first book, The Flavour Thesaurus, this is a modern classic of food writing and as much a bedside read as an indispensable kitchen resource.
_______________

''This gorgeous, erudite, learned book puts you in a state of permanent hunger'' - ZOE WILLIAMS

''A must-have for food writers and chefs everywhere'' - GEORGINA HAYDEN


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