The Flexible Pescatarian : Delicious recipes to cook with or without fish
First Edition, New Edition
by
Jo Pratt
Book Details
Format
Hardback or Cased Book
Book Series
Flexible Ingredients Series
ISBN-10
0711239703
ISBN-13
9780711239708
Edition
First Edition, New Edition
Publisher
Quarto Publishing PLC
Imprint
White Lion Publishing
Country of Manufacture
CN
Country of Publication
GB
Publication Date
Mar 7th, 2019
Print length
192 Pages
Weight
814 grams
Dimensions
25.20 x 18.70 x 2.40 cms
Product Classification:
TV / celebrity chef cookbooksCooking with fish & seafood
Ksh 4,500.00
Werezi Extended Catalogue
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Delicious and versatile seafood recipes for pescatarians and fish-lovers alike.
Whether you’re looking to eat less meat, a lover of seafood, or even a dedicated pescatarian, you’ll find something for you in this book filled with delicious and practical recipes for every lifestyle.
'A delicious collection of versatile, quick and simple pescatarian inspired dishes, for all to enjoy!' - GORDON RAMSAY
In this stunning new cookbook from celebrated chef Jo Pratt, choose between cooking each recipe as a fish dish, or get creative with some veggie substitutes, so recipes can be suited to any diet or preference!
From a curried Buddha bowl to Cornish crab pasties, aromatic cured salmon with pea blinis to a wholesome and hearty smoky mac ‘n’ cheese, the range of international recipes spans the globe and are all simple, well-balanced and packed with flavour.
As well as easy approaches on how to cook your fish and hacks for vegetarian options, this original cookbook shows you how to prepare the perfect fish fillet and handle whole fish and seafood. With a wide variety of health benefits, there has never been a better time to join the growing pescatarian movement and expand your culinary skills.
With beautiful photography of the dishes, this sumptuous cook book is a must-have for any modern kitchen.
'Wow, this is such a wonderful book, just open the cover and let Jo take you through some really inspiring recipes and ideas and show you just how simple cooking great seafood can be.' - Mitch Tonks
'A delicious collection of versatile, quick and simple pescatarian inspired dishes, for all to enjoy!' - GORDON RAMSAY
In this stunning new cookbook from celebrated chef Jo Pratt, choose between cooking each recipe as a fish dish, or get creative with some veggie substitutes, so recipes can be suited to any diet or preference!
From a curried Buddha bowl to Cornish crab pasties, aromatic cured salmon with pea blinis to a wholesome and hearty smoky mac ‘n’ cheese, the range of international recipes spans the globe and are all simple, well-balanced and packed with flavour.
As well as easy approaches on how to cook your fish and hacks for vegetarian options, this original cookbook shows you how to prepare the perfect fish fillet and handle whole fish and seafood. With a wide variety of health benefits, there has never been a better time to join the growing pescatarian movement and expand your culinary skills.
With beautiful photography of the dishes, this sumptuous cook book is a must-have for any modern kitchen.
'Wow, this is such a wonderful book, just open the cover and let Jo take you through some really inspiring recipes and ideas and show you just how simple cooking great seafood can be.' - Mitch Tonks
Get The Flexible Pescatarian by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Quarto Publishing PLC and it has pages.
