The Flower-Infused Cocktail : Flowers, with a Twist
by
Alyson Brown
Book Details
Format
Hardback or Cased Book
ISBN-10
1493073141
ISBN-13
9781493073146
Publisher
Rowman & Littlefield
Imprint
Globe Pequot Press
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Feb 1st, 2023
Print length
188 Pages
Weight
680 grams
Dimensions
17.80 x 23.70 x 1.90 cms
Product Classification:
Alcoholic beveragesNon-alcoholic beverages
Ksh 4,500.00
Werezi Extended Catalogue
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Infusing the taste of over 60 different edible flowers, weaving folklore with flavor!The Flower-Infused Cocktail: Flowers with a Twist is the flower-lover's favorite book, with a fresh take on traditional mixology, infusing the taste of over 60 different edible flowers with history and folklore. 63 cocktail and mocktail recipes, each with uniquely different edible flowers. Recipes for crafting unique drinks from your homemade edible flower pantry. Little notes of floral history and folklore and information about how to use them in a cocktail. Recipes to create Base Spirit Infusions, Cordials, Shrubs, Simple Syrups, Infused Salts, Bitters and more. Tips on building your home bar and sourcing edible flowers. Inspiration to celebrate flowers beyond the vase. Recipes include:Elderflower LiqueurHawthorn Rose CordialLavender-Infused GinPansy Sugar CubesSpiced Calendula Simple SyrupYarrow BittersOsmanthus Sweet Vermouth
Infusing the taste of over 60 different edible flowers, weaving folklore with flavor!
The Flower-Infused Cocktail: Flowers with a Twist is the flower-lover''s favorite book, with a fresh take on traditional mixology, infusing the taste of over 60 different edible flowers with history and folklore.
- 63 cocktail and mocktail recipes, each with uniquely different edible flowers.
- Recipes for crafting unique drinks from your homemade edible flower pantry.
- Little notes of floral history and folklore and information about how to use them in a cocktail.
- Recipes to create Base Spirit Infusions, Cordials, Shrubs, Simple Syrups, Infused Salts, Bitters and more.
- Tips on building your home bar and sourcing edible flowers.
- Inspiration to celebrate flowers beyond the vase.
Recipes include:
- Elderflower Liqueur
- Hawthorn Rose Cordial
- Lavender-Infused Gin
- Pansy Sugar Cubes
- Spiced Calendula Simple Syrup
- Yarrow Bitters
- Osmanthus Sweet Vermouth
Get The Flower-Infused Cocktail by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Rowman & Littlefield and it has pages.
