The Food and Feasts of Jesus : The Original Mediterranean Diet, with Menus and Recipes
Book Details
Format
Paperback / Softback
Book Series
Religion in the Modern World
ISBN-10
1442212918
ISBN-13
9781442212916
Publisher
Bloomsbury Publishing Plc
Imprint
Rowman & Littlefield Publishers
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Feb 16th, 2014
Print length
272 Pages
Weight
370 grams
Dimensions
22.70 x 15.10 x 1.60 cms
Product Classification:
NoneGeneral cookery & recipes
Ksh 3,350.00
Manufactured on Demand
Delivery in 29 days
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Quality
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The Food and Feasts of Jesus offers a new perspective on life in biblical times by taking readers inside the food culture of the day. From wedding feasts to a farmer’s lunch, the book explores the significance of various meals, discusses key ingredients, and offers accessible recipes for readers to make their own tastes of the first century.
The New Testament is filled with stories of Jesus eating with people—from extravagant wedding banquets to simple meals of loaves and fishes. The Food and Feasts of Jesus offers a new perspective on life in biblical times by taking readers inside these meals. Food production and distribution impacted all aspects of ancient life, including the teachings of Jesus. From elaborate holiday feasts to a simple farmer’s lunch, the book explores the significance of various meals, discusses key ingredients, places food within the socioeconomic conditions of the time, and offers accessible recipes for readers to make their own tastes of the first century. Ideal for individual reading or group study, this book opens a window into the tumultuous world of the first century and invites readers to smell, touch, and taste the era’s food.
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