The Food Lab : Better Home Cooking Through Science
Book Details
Format
Hardback or Cased Book
ISBN-10
0393081087
ISBN-13
9780393081084
Publisher
WW Norton & Co
Imprint
WW Norton & Co
Country of Manufacture
CN
Country of Publication
GB
Publication Date
Oct 30th, 2015
Print length
960 Pages
Weight
2,938 grams
Dimensions
22.40 x 27.70 x 4.70 cms
Product Classification:
General cookery & recipes
Ksh 9,700.00
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A grand tour of the science of cooking explored through popular dishes.
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