The Food of Sichuan
Book Details
Format
Hardback or Cased Book
ISBN-10
1324004835
ISBN-13
9781324004837
Publisher
WW Norton & Co
Imprint
WW Norton & Co
Country of Manufacture
US
Country of Publication
GB
Publication Date
Oct 15th, 2019
Print length
480 Pages
Weight
1,526 grams
Dimensions
20.10 x 27.30 x 3.80 cms
Product Classification:
Children’s / Teenage general interest: Cooking and foodCooking & food (Children's / Teenage)
Ksh 6,250.00
Temporarily out of stock, due soon
0 in stock
Delivery Location
Delivery fee: Select location
Secure
Quality
Fast
An essential update of Fuchsia Dunlop's landmark book on Sichuan cuisine, with 200 recipes and stunning photographs.
Almost twenty years after the publication of Land of Plenty, considered by many to be one of the greatest cookbooks of all time, Fuchsia Dunlop revisits the region where her own culinary journey began, adding more than 70 new recipes to the original repertoire and accompanying them with mouthwatering descriptions of the dazzling flavors and textures of Sichuanese cooking. Food of Sichuan shows home cooks how to re- create classics such as Mapo Tofu, Twice- Cooked Pork and Gong Bao Chicken, or a traditional spread of cold dishes, including Bang Bang Chicken, Numbing- and- Hot Dried Beef, Spiced Cucumber Salad and Green Beans in Ginger Sauce. With gorgeous food and travel photography and enhanced by a culinary and cultural history of the region, The Food of Sichuan is a captivating insight into one of the world's greatest cuisines.
Get The Food of Sichuan by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by WW Norton & Co and it has pages.
