The Food Resources of Africa
Book Details
Format
Paperback / Softback
ISBN-10
0686240871
ISBN-13
9780686240877
Publisher
University of Pennsylvania Press
Imprint
University of Pennsylvania Museum of Archaeology &
Country of Manufacture
US
Country of Publication
GB
Publication Date
Jan 29th, 1943
Print length
114 Pages
Weight
666 grams
Dimensions
21.60 x 14.00 x 1.50 cms
Product Classification:
History of the Americas
Ksh 2,500.00
Re-Printing
0 in stock
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Quality
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Published jointly with the Committee on African Affairs under the editorship of H. A. Wieschhoff, these remaining volumes from the series Africa Handbooks describe the conditions and significant issues facing the continent during and immediately following World War II.
Published jointly with the Committee on African Affairs under the editorship of H. A. Wieschhoff, these remaining volumes from the series Africa Handbooks describe the conditions and significant issues facing the continent during and immediately following World War II.
Africa Handbooks 3
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