The Forme of Cury, a Roll of Ancient English Cookery : Compiled, about AD 1390, by the Master-Cooks of King Richard II
Book Details
Format
Paperback / Softback
Book Series
Cambridge Library Collection - Medieval History
ISBN-10
1108076203
ISBN-13
9781108076203
Publisher
Cambridge University Press
Imprint
Cambridge University Press
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Dec 11th, 2014
Print length
238 Pages
Weight
322 grams
Dimensions
14.10 x 21.60 x 1.20 cms
Product Classification:
British & Irish history
Ksh 4,900.00
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One of the oldest English-language cookbooks, compiled originally in the late fourteenth century by the master cooks of Richard II. This 1780 transcription from the manuscript roll then belonging to Gustavus Brander, a trustee of the British Museum, was made and annotated by the antiquary Samuel Pegge (1704–96).
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