The Four & Twenty Blackbirds Pie Book : Uncommon Recipes from the Celebrated Brooklyn Pie Shop
Book Details
Format
Paperback / Softback
ISBN-10
1455520500
ISBN-13
9781455520503
Publisher
Little, Brown & Company
Imprint
Grand Central Publishing
Country of Manufacture
US
Country of Publication
GB
Publication Date
Nov 13th, 2025
Print length
208 Pages
Product Classification:
TV / celebrity chef cookbooksCookery dishes & coursesCakes, baking, icing & sugarcraft
Ksh 2,700.00
Not Yet Published
0 in stock
Delivery Location
Delivery fee: Select location
Secure
Quality
Fast
The pie book for a new generation of bakers by the chefs and owners of the renowned Brooklyn shop and cafe.
From the proprietors of the renowned Brooklyn shop and cafe comes the ultimate pie-baking book for a new generation of bakers.
Melissa and Emily Elsen, the twenty-something sisters who are proprietors of the wildly popular Brooklyn pie shop and cafe Four & Twenty Blackbirds, have put together a pie-baking book that''s anything but humble. This stunning collection features more than 60 delectable pie recipes organized by season, with unique and mouthwatering creations such as Salted Caramel Apple, Green Chili Chocolate, Black Currant Lemon Chiffon, and Salty Honey. There is also a detailed and informative techniques section. Lavishly designed, Four & Twenty Blackbirds Pie Book contains 90 full-color photographs by Gentl & Hyers, two of the most sought-after food photographers working today.
With its new and creative recipes, this may not be you mother''s cookbook, but it''s sure to be one that every baker from novice to pro will turn to again and again.
Melissa and Emily Elsen, the twenty-something sisters who are proprietors of the wildly popular Brooklyn pie shop and cafe Four & Twenty Blackbirds, have put together a pie-baking book that''s anything but humble. This stunning collection features more than 60 delectable pie recipes organized by season, with unique and mouthwatering creations such as Salted Caramel Apple, Green Chili Chocolate, Black Currant Lemon Chiffon, and Salty Honey. There is also a detailed and informative techniques section. Lavishly designed, Four & Twenty Blackbirds Pie Book contains 90 full-color photographs by Gentl & Hyers, two of the most sought-after food photographers working today.
With its new and creative recipes, this may not be you mother''s cookbook, but it''s sure to be one that every baker from novice to pro will turn to again and again.
Get The Four & Twenty Blackbirds Pie Book by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Little, Brown & Company and it has pages.
