The French Chef Cookbook
by
Julia Child
Book Details
Format
Hardback or Cased Book
ISBN-10
0593537475
ISBN-13
9780593537473
Publisher
Random House USA Inc
Imprint
Random House Inc
Country of Manufacture
CN
Country of Publication
GB
Publication Date
Nov 21st, 2023
Print length
496 Pages
Weight
1,158 grams
Dimensions
18.90 x 23.70 x 4.00 cms
Product Classification:
Cookery / food & drink etc
Ksh 5,450.00
Werezi Extended Catalogue
Delivery in 14 days
Delivery Location
Delivery fee: Select location
Delivery in 14 days
Secure
Quality
Fast
A beautiful new edition of the beloved cookbook capturing the spirit of Julia Child''s debut TV show, which made her a star and is now featured as the centerpiece of Max''s Julia.
The French Chef Cookbook is a comprehensive (Aïoli to Velouté, Bouillabaisse to Ratatouille) collection of more than 300 classic French recipes.
By 1963, Julia Child had already achieved widespread recognition as the bestselling author of Mastering the Art of French Cooking, but it wasnt until her television debut with The French Chef that she became the superstar we know and love today. Over the course of ten seasons, millions of Americans learned not only how to cook, but how to embrace food. The series completely changing the way that we eat today, and it earned Julia a Peabody Award in 1965 and an Emmy Award in 1966.
From that success came The French Chef Cookbook, Julias first solo cookbook, written with all the wit, wisdom, and joie de vivre for which she is rightly remembered. Organized by episodeDinner in a Pot, Caramel Desserts, Beef Gets Stewed Two Waysthe book, like the television show on which it is based, is a complete French culinary education, packed with more than 300 delectable recipesincluding timeless classics like Cassoulet, Vichyssoise, Coq au Vin, Croissants, and Chocolate Mousse.
The definitive companion to Julia''s groundbreaking television series, The French Chef Cookbook is now available in a beautiful new edition, sixty years after Julia first took to the airwaves.
The French Chef Cookbook is a comprehensive (Aïoli to Velouté, Bouillabaisse to Ratatouille) collection of more than 300 classic French recipes.
By 1963, Julia Child had already achieved widespread recognition as the bestselling author of Mastering the Art of French Cooking, but it wasnt until her television debut with The French Chef that she became the superstar we know and love today. Over the course of ten seasons, millions of Americans learned not only how to cook, but how to embrace food. The series completely changing the way that we eat today, and it earned Julia a Peabody Award in 1965 and an Emmy Award in 1966.
From that success came The French Chef Cookbook, Julias first solo cookbook, written with all the wit, wisdom, and joie de vivre for which she is rightly remembered. Organized by episodeDinner in a Pot, Caramel Desserts, Beef Gets Stewed Two Waysthe book, like the television show on which it is based, is a complete French culinary education, packed with more than 300 delectable recipesincluding timeless classics like Cassoulet, Vichyssoise, Coq au Vin, Croissants, and Chocolate Mousse.
The definitive companion to Julia''s groundbreaking television series, The French Chef Cookbook is now available in a beautiful new edition, sixty years after Julia first took to the airwaves.
Get The French Chef Cookbook by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Random House USA Inc and it has pages.
