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The French Chef Handbook
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The French Chef Handbook : La cuisine de reference

Book Details

Format Hardback or Cased Book
ISBN-10 2857086954
ISBN-13 9782857086956
Publisher BPI
Imprint BPI
Country of Manufacture US
Country of Publication GB
Publication Date Nov 24th, 2020
Print length 1208 Pages
Weight 4,144 grams
Dimensions 27.90 x 36.20 x 6.90 cms
Ksh 18,550.00
Re-Printing 0 in stock

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The French Chef Handbook opens the world of quality French cooking for everyone from beginners to experienced chefs.

This Gourmand Cookbook Award winner from renowned culinary instructor Michel Maincent-Morel is a global bestseller that over 800,000 chefs have learned from. Get ready to reach the next cooking level with the help of the book's 500 techniques, 1,000 recipes worksheets, and more than 3,000 photos,

By offering detailed, step-by-step techniques, clearly illustrated with color photographs, this book is a study trip to France without the plane ticket.

In this book you will find expert tips on key subject areas, including:
  • Kitchen hygiene and safety
  • Professional cutlery
  • Cookware
  • Basic preparations, mixtures and stuffings
  • Soups
  • Appetisers
  • Meat, eggs, fish and poultry
  • Desserts
  • and more!

Plus, with 118 videos accessible by QR codes or URL to facilitate understanding. The French Chef Handbook / La Cuisine de Référence is even more of a must-have.

Get The French Chef Handbook by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by BPI and it has pages.

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