The French Cook
Book Details
Format
Paperback / Softback
ISBN-10
1108073344
ISBN-13
9781108073349
Publisher
Cambridge University Press
Imprint
Cambridge University Press
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Apr 17th, 2014
Print length
554 Pages
Weight
728 grams
Dimensions
21.90 x 14.30 x 3.90 cms
Product Classification:
British & Irish history
Ksh 9,150.00
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The greater part of the career of the French chef Louis Eustache Ude (d.1846) was spent in England. In this work, first published in 1813 and reissued here in the 1827 eighth edition, he attempts to convey 'a knowledge of the science of French cookery' to professional English cooks.
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