The French Riviera Cookbook : From Nice to Cannes in 100 recipes
Book Details
Format
Hardback or Cased Book
ISBN-10
1846018285
ISBN-13
9781846018282
Publisher
Octopus Publishing Group
Imprint
Mitchell Beazley
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Aug 6th, 2026
Print length
320 Pages
Weight
1,548 grams
Dimensions
27.70 x 21.90 x 3.40 cms
Ksh 7,250.00
Not Yet Published
0 in stock
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Quality
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A beautiful cookbook from one of Europe's trendiest location, shot on location in the Côte d'Azur
'The French Riviera is about so much more than mere beauty. It is a place where we cook with the sun, seafood, herbs and olive oil.'-NICOL AS SINTESIn this magnificent book, celebrated Provençal chef Nicolas Sintes shares recipes straight from the Côte d'Azur that reveal the full richness of earth and sea. Sun-drenched dishes include everything from Shoulder of Lamb Confit in Garlic to Madeleines with Saffron and Honey; Fennel Salad with Green Olives, Bottarga and Orange to Stuffed Riviera-Style Sardines. Immerse yourself in the flavours of the French Riviera and travel through this generous, inspired and inspiring land.
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