The Frozen Peas Cookbook : 100 everyday recipes for the most versatile ingredient in your freezer
Book Details
Format
Hardback or Cased Book
Book Series
100 Everyday Recipes
ISBN-10
1761500651
ISBN-13
9781761500657
Publisher
Murdoch Books
Imprint
Murdoch Books
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Mar 18th, 2025
Print length
176 Pages
Weight
742 grams
Dimensions
18.70 x 24.80 x 2.30 cms
Product Classification:
Quick & easy cookingCookery by ingredient
Ksh 3,450.00
Werezi Extended Catalogue
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Fast
Easy weeknight dishes based on a bag of frozen peas, including lots of recipes that save you time, money and energy.
As recommended by Nigella, Queen of the Frozen Pea
"A masterpeas" Good Food
Peas, please! Take a bag of frozen peas and you have the start of a tasty, easy meal. Frozen peas are endlessly versatile, nutritious and budget-friendly. With a handful of other ingredients, many of which you''ll already have in your cupboards or which can easily be picked up on your way home, you can whip up 100 easy-peasy recipes for every night of the week.
Chapters include:
Storecupboard Saviours, such as Cheese and Pea Omelette
Pasta & Rice, such as Salmon and Pea Pasta Bake
One-Pot Wonders, such as Chicken and Spring Veg Traybake
Family Feasts, such as Chicken, Pea and Pesto Lasagne
Midweek Marvels, such as Pea Fritters, Three Ways
Sides, Sauces & Snacks, such as Kale, Pea and Blue Cheese Gratin
Sweet Peas, such as Pea Muffins with Cream Cheese Frosting
The recipes are flagged with gluten-free, dairy-free, vegetarian, vegan, ''suitable for freezing'' and ''suitable for batch cooking'' symbols to simplify family meal planning.
"A masterpeas" Good Food
Peas, please! Take a bag of frozen peas and you have the start of a tasty, easy meal. Frozen peas are endlessly versatile, nutritious and budget-friendly. With a handful of other ingredients, many of which you''ll already have in your cupboards or which can easily be picked up on your way home, you can whip up 100 easy-peasy recipes for every night of the week.
Chapters include:
Storecupboard Saviours, such as Cheese and Pea Omelette
Pasta & Rice, such as Salmon and Pea Pasta Bake
One-Pot Wonders, such as Chicken and Spring Veg Traybake
Family Feasts, such as Chicken, Pea and Pesto Lasagne
Midweek Marvels, such as Pea Fritters, Three Ways
Sides, Sauces & Snacks, such as Kale, Pea and Blue Cheese Gratin
Sweet Peas, such as Pea Muffins with Cream Cheese Frosting
The recipes are flagged with gluten-free, dairy-free, vegetarian, vegan, ''suitable for freezing'' and ''suitable for batch cooking'' symbols to simplify family meal planning.
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