The Fundamental Techniques of Classic Cuisine
Book Details
Format
Hardback or Cased Book
ISBN-10
158479478X
ISBN-13
9781584794783
Publisher
Stewart, Tabori & Chang Inc
Imprint
Stewart, Tabori & Chang Inc
Country of Manufacture
CN
Country of Publication
GB
Publication Date
Sep 1st, 2007
Print length
496 Pages
Weight
2,674 grams
Dimensions
23.50 x 26.20 x 5.10 cms
Product Classification:
General cookery & recipes
Ksh 11,400.00
Re-Printing
0 in stock
Delivery Location
Delivery fee: Select location
Secure
Quality
Fast
Presents the six and nine month courses taught at the The French Culinary Institute (FCI) that cover all 250 basic techniques of French cooking. Along with more than 650 full colour photographs, this book features more than 200 classic recipes as well as recipes developed by some of the school's most famous graduates.
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