The Fundamental Techniques of Classic Pastry Arts
Book Details
Format
Hardback or Cased Book
Book Series
Fundamental Techinques
ISBN-10
1584798033
ISBN-13
9781584798033
Publisher
Stewart, Tabori & Chang Inc
Imprint
Stewart, Tabori & Chang Inc
Country of Manufacture
CN
Country of Publication
GB
Publication Date
Nov 1st, 2009
Print length
496 Pages
Weight
2,678 grams
Dimensions
23.80 x 26.20 x 4.80 cms
Product Classification:
Cakes, baking, icing & sugarcraft
Ksh 11,400.00
Re-Printing
Delivery Location
Delivery fee: Select location
Secure
Quality
Fast
Presents chapters on classic categories of confection: tarts, cream puffs, puff pastry, creams and custards, breads and pastries, cakes and petits fours. This book offers an overview of the required techniques, followed by dozens of recipes. It features hundreds of colour photographs, insider tips and information on tools and ingredients.
An indispensable addition to any serious home baker’s library, The Fundamental Techniques of Classic Pastry Arts covers the many skills an aspiring pastry chef must master. Based on the internationally lauded curriculum developed by master pâtissier Jacques Torres for New York’s French Culinary Institute, the book presents chapters on every classic category of confection: tarts, cream puffs, puff pastry, creams and custards, breads and pastries, cakes, and petits fours.
Each chapter begins with an overview of the required techniques, followed by dozens of recipes—many the original creations of distinguished FCI graduates. Each recipe even includes a checklist to help you evaluate your success as measured against professional standards of perfection! Distilling ten years of trial and error in teaching students, The Fundamental Techniques of Classic Pastry Arts is a comprehensive reference with hundreds of color photographs, a wealth of insider tips, and highly detailed information on tools and ingredients—quite simply the most valuable baking book you can own.
Get The Fundamental Techniques of Classic Pastry Arts by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Stewart, Tabori & Chang Inc and it has pages.
