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The Gastronomical Arts in Spain : Food and Etiquette

By: (Edited by) Frederick A. de Armas , (Edited by) James Mandrell

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Ksh 9,350.00

Format: Hardback or Cased Book

ISBN-10: 1487540523

ISBN-13: 9781487540524

Series: Toronto Iberic

Publisher: University of Toronto Press

Imprint: University of Toronto Press

Country of Manufacture: CA

Country of Publication: GB

Publication Date: Apr 12th, 2022

Print length: 304 Pages

Weight: 642 grams

Dimensions (height x width x thickness): 23.60 x 16.00 x 2.90 cms

Product Classification: Literary studies: general

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This collection of essays provides a panoramic view of Spanish gastronomy and etiquette from the Middle Ages to the present.

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