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The Geometry of Pasta
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The Geometry of Pasta

Book Details

Format Hardback or Cased Book
ISBN-10 1529054397
ISBN-13 9781529054392
Publisher Pan Macmillan
Imprint Bluebird
Country of Manufacture CN
Country of Publication GB
Publication Date Mar 18th, 2021
Print length 288 Pages
Weight 840 grams
Dimensions 16.30 x 22.30 x 3.10 cms
Product Classification: Cookery / food & drink etcGift books
Ksh 3,750.00
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A stunning fusion of good food and good design: over 100 recipes for how to marry the right pasta shape with the perfect sauce.

Beautiful, and an instant classic'' Nigella Lawson

''Really delicious, authentic pasta recipes'' Jamie Oliver

''Every cook – from the novice to the seasoned chef – will learn something from this exquisite and delightful book'' Jack Monroe

The Italians have a secret . . .

There are said to be over 300 shapes of pasta, each of which has a history, a story to tell, and an affinity with particular foods. These shapes have evolved alongside the flavours of local ingredients, and the perfect combination can turn an ordinary dish into something sublime.

With a stunning cover design to celebrate its 10-year anniversary, The Geometry of Pasta pairs over 100 authentic recipes from critically acclaimed chef, Jacob Kenedy, with award-winning designer Caz Hildebrand’s incredible black-and-white designs to reveal the science, history and philosophy behind spectacular pasta dishes from all over Italy.

A striking fusion of design and food, The Geometry of Pasta tells you everything you need to know about cooking and eating pasta like an Italian.


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