The Glasgow Cookery Book : Centenary Edition - Celebrating 100 Years of the Do. School
Book Details
Format
Hardback or Cased Book
ISBN-10
184934003X
ISBN-13
9781849340038
Publisher
The Gresham Publishing Co. Ltd
Imprint
Waverley Books
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Sep 24th, 2009
Print length
544 Pages
Weight
1,062 grams
Dimensions
24.10 x 18.10 x 4.10 cms
Product Classification:
General cookery & recipes
Ksh 3,800.00
Werezi Extended Catalogue
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"The Glasgow Cookery Book" is a comprehensive and reliable cookery book that started its life in 1910 as the textbook of The Glasgow and West of Scotland College of Domestic Science - fondly dubbed the Do (or Dough) School by Glasgow citizens. Based on the 1975 metric edition it makes an excellent reference book for the student and expert.
Get The Glasgow Cookery Book by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by The Gresham Publishing Co. Ltd and it has pages.
