The Globalisation of Chinese Food
Book Details
Format
Hardback or Cased Book
Book Series
Anthropology of Asia
ISBN-10
0700714030
ISBN-13
9780700714032
Publisher
Taylor & Francis Ltd
Imprint
Routledge
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Feb 14th, 2002
Print length
216 Pages
Weight
453 grams
Product Classification:
GlobalizationSocial & cultural anthropology, ethnography
Ksh 27,900.00
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By considering the practice of globalisation, these essays describe changes, variations and innovations to Chinese food in many parts of the world. Reviews and broadens theories about ethnic and social identity formation.
By considering the practice of globalisation, these essays describe changes, variations and innovations to Chinese food in many parts of the world. The book reviews and broadens classic theories about ethnic and social identity formation through the examination of Chinese food, providing a powerful testimony to the impact of late 20th century globalisation.
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