The Grammar of Spice
Book Details
Format
Hardback or Cased Book
ISBN-10
0500519676
ISBN-13
9780500519677
Publisher
Thames & Hudson Ltd
Imprint
Thames & Hudson Ltd
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Sep 14th, 2017
Print length
224 Pages
Weight
836 grams
Dimensions
24.90 x 18.20 x 2.50 cms
Product Classification:
Cooking with herbs & spices
Ksh 3,350.00
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A stylishly illustrated compendium of over sixty spices, brilliantly designed by the bestselling author of Herbarium.
Even the most enthusiastic cooks and food lovers have jars of dusty powders inhabiting kitchen cabinets long past their expiration dates. We often dont know much about them, where they come from, or how to use them. And yet, spices can elevate the everyday act of making and consuming food to a higher plane of experience.Spices have played an intrinsic part in the human story, running through history, geography, anthropology, politics, religion, culture, art, and design. From alligator pepper seeds, which in the Yoruba culture are given to newborn babies to taste a few minutes after birth, to charoli seeds, which are used in traditional Indian desserts eaten during the festival of Holi, and caraway seeds, which were added to medieval love potions, each spice has its own significance in the lives of the people who use it.The Grammar of Spice
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