The Great Cruising Cookbook : An International Galley Guide
Book Details
Format
Hardback or Cased Book
ISBN-10
0924486929
ISBN-13
9780924486920
Publisher
Rowman & Littlefield
Imprint
Sheridan House
Country of Manufacture
US
Country of Publication
GB
Publication Date
Jan 25th, 1996
Print length
256 Pages
Weight
796 grams
Dimensions
27.30 x 19.70 x 2.20 cms
Product Classification:
General cookery & recipesShips & boats: general interest
Ksh 4,300.00
Re-Printing
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Quality
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Here's a book to hurl at the culinary barbarian on your crew, though it's a lot more than a simple defense against digestion...John Payne, who writes with wit and clarity, makes the business of learning to be a good sea cook much more entertaining than it might otherwise be...All in all, this is an excellent guide to the task of providing good food afloat. Payne includes a lot of basic-but-need-to-know stuff, like: what kind of fruits and vegetables keep and how long, how to (really!) catch fish, galley equipment, safety, on board gardening (sprouting), and hundreds of really excellent recipes. Living Aboard
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