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The Green Barbecue
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The Green Barbecue : Modern Vegan & Vegetarian Recipes to Cook Outdoors & In

Book Details

Format Hardback or Cased Book
ISBN-10 1529110270
ISBN-13 9781529110272
Publisher Vintage Publishing
Imprint Square Peg
Country of Manufacture CN
Country of Publication GB
Publication Date Apr 29th, 2021
Print length 240 Pages
Weight 826 grams
Dimensions 17.40 x 25.20 x 2.40 cms
Ksh 3,450.00
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** AS SEEN ON SATURDAY KITCHEN **'Rukmini's recipes always pack in flavour with minimal effort' BBC Good Food'Plenty here for all persuasions and occasions' The Independent Mouth-watering vegan and vegetarian recipes that can be cooked either outdoors or indoors. Discover the BBQ book for everybody! If prepping a plant-based BBQ seems a challenge, think again: this collection of flavour-packed and delicious recipes is completely meat-free. Whether you're entertaining for vegetarian guests or you're preparing a flexitarian feast, these recipes are quick and easy to make, great for all the family and completely fuss-free. With a wide range of veggie-friendly options, from charred tenderstem to crispy barbecue tofu, griddled papaya and dill-soused feta, this is the ultimate veggie book for Spring and Summer. 'Far-from predictable recipes and fuss-free dishes' Stylist

** AS SEEN ON SATURDAY KITCHEN **

''Rukmini''s recipes always pack in flavour with minimal effort'' BBC Good Food

''Plenty here for all persuasions and occasions'' The Independent


Mouth-watering vegan and vegetarian recipes that can be cooked either outdoors or indoors. Discover the BBQ book for everybody!

If prepping a plant-based BBQ seems a challenge, think again: this collection of flavour-packed and delicious recipes is completely meat-free.

Whether you''re entertaining for vegetarian guests or you''re preparing a flexitarian feast, these recipes are quick and easy to make, great for all the family and completely fuss-free.

With a wide range of veggie-friendly options, from charred tenderstem to crispy barbecue tofu, griddled papaya and dill-soused feta, this is the ultimate veggie book for Spring and Summer.

''Far-from predictable recipes and fuss-free dishes'' Stylist


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