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The Grilling Encyclopedia
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The Grilling Encyclopedia : An A-to-Z Compendium of How to Grill Almost Anything

Book Details

Format Paperback / Softback
ISBN-10 0871135639
ISBN-13 9780871135636
Publisher Grove Press / Atlantic Monthly Press
Imprint Grove Press / Atlantic Monthly Press
Country of Manufacture GB
Country of Publication GB
Publication Date Mar 24th, 1994
Print length 352 Pages
Weight 623 grams
Product Classification: General cookery & recipes
Ksh 2,550.00
Re-Printing 0 in stock

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A practical, step-by-step guide to grilling over 250 different kinds of food from vegetables, wild game, and all varieties of fish and fowl to the old standards: steaks, roasts, sausages (over 50 varieties), and hamburgers with information on: *Selecting the best food to grill and preparing it The number of coals to use and the optimum fire tem
A practical, step-by-step guide to grilling over 250 different kinds of food—from vegetables, wild game, and all varieties of fish and fowl to the old standards: steaks, roasts, sausages (over 50 varieties), and hamburgers—with information on:
•·Selecting the best food to grill and preparing it
•The number of coals to use and the optimum fire temperature
•Using direct and indirect heat
•How to tell when the food is done
•Suitable marinades, sauces, side dishes, and beverages

A practical manual, intended for the home cook using the most readily available equipment, supplies, and ingredients, The Grilling Encyclopedia is a book that anyone can pick up, follow, and use to successfully prepare a fresh, tasty grilled meal.

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