The Hedgerow Cookbook : Delicious Recipes for Foraged Food
Book Details
Format
Hardback or Cased Book
ISBN-10
191165733X
ISBN-13
9781911657330
Publisher
HarperCollins Publishers
Imprint
National Trust Books
Country of Manufacture
IN
Country of Publication
GB
Publication Date
Aug 5th, 2021
Print length
192 Pages
Weight
614 grams
Dimensions
19.70 x 22.80 x 2.50 cms
Product Classification:
Cookery / food & drink etcCookery by ingredientNatural historyActive outdoor pursuits
Ksh 2,550.00
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It’s free, it’s fun and it’s very tasty! Harvesting your own produce from the hedgerows, meadows and woods rather than just ordering food online from the supermarket is all the rage with both towndwellers and countryfolk. Why not treat yourself to fruit leather, cheese, rose petal syrup or a wickedly alcoholic drink?
It’s free, it’s fun and it’s very tasty! Harvesting your own produce from the hedgerows, meadows and woods rather than just ordering food online from the supermarket is all the rage with both towndwellers and countryfolk. Why not treat yourself to fruit leather, cheese, rose petal syrup or a wickedly alcoholic drink?It’s free, it’s fun and it’s very tasty! Harvesting your own produce from the hedgerows, meadows and woods rather than just ordering food online from the supermarket is all the rage with both towndwellers and countryfolk. The joy of turning nature’s bounty into delicious produce to enjoy with the family or to use to make a lovely gift is being rediscovered in kitchens across the country.Explore the deliciously different flavours of wild food, from bilberries and nettles to hazelnuts and damsons – all of which are free for the picking. Learn how to use a range of wild foods creatively in over 100 easy recipes, ranging from jams, jellies and chutneys to starters, main courses, cakes, puds, cocktails and cordials.With chapters on Flowers & Hips, Leaves, Berries, Fruit with Stones, Fruit with Pips and Nuts, why not treat yourself to fruit leather, cheese, rose petal syrup or a wickedly alcoholic drink?
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