The Home Baking Book : Timeless Recipes for Artisanal Treats
Book Details
Format
Hardback or Cased Book
ISBN-10
9464941529
ISBN-13
9789464941524
Publisher
Cannibal/Hannibal Publishers
Imprint
Cannibal/Hannibal Publishers
Country of Manufacture
BE
Country of Publication
GB
Publication Date
Jan 13th, 2025
Print length
272 Pages
Weight
1,592 grams
Dimensions
23.70 x 28.10 x 2.50 cms
Product Classification:
General cookery & recipes
Ksh 8,100.00
Werezi Extended Catalogue
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1 copies in stock
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Quality
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Discover 150+ recipes from master baker Stefan Elias, including vegan options and savoury dishes. Historian Greet Draye adds cultural richness with engaging anecdotal stories.
Discover 150+ recipes from master baker Stefan Elias, including vegan options and savoury dishes. Historian Greet Draye adds cultural richness with engaging anecdotal stories
In more than 150 varied recipes, master baker Stefan Elias guides both beginners and experienced bakers to a feast of delicious pastries, breads, cakes, pies, etc. With quiches and pizza tartlets, among others, the salty kitchen is also part of the mix. Thanks to the vegan recipes, everyone at the table can join in.
Historian Greet Draye (Centre for Agrarian History) brings the entire baker''s culture to life through the recipes with all sorts of anecdotal stories.
In more than 150 varied recipes, master baker Stefan Elias guides both beginners and experienced bakers to a feast of delicious pastries, breads, cakes, pies, etc. With quiches and pizza tartlets, among others, the salty kitchen is also part of the mix. Thanks to the vegan recipes, everyone at the table can join in.
Historian Greet Draye (Centre for Agrarian History) brings the entire baker''s culture to life through the recipes with all sorts of anecdotal stories.
Get The Home Baking Book by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Cannibal/Hannibal Publishers and it has pages.
