The Indian Vegan : Easy Recipes for Everyday Cooking
by
Sonal Ved
Book Details
Format
Hardback or Cased Book
ISBN-10
9356998272
ISBN-13
9789356998278
Publisher
HarperCollins Publishers India
Imprint
HarperCollins Publishers India
Country of Manufacture
IN
Country of Publication
GB
Publication Date
Nov 24th, 2023
Print length
144 Pages
Weight
574 grams
Dimensions
18.60 x 23.70 x 1.60 cms
Product Classification:
Health & wholefood cookeryVegetarian cookery
Ksh 5,400.00
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Along with easy-to-follow instructions, detailed ingredient lists and suggestions for vegan swaps, she provides tips to ensure that every dish is not only easy to make and nutritionally balanced, but also abides by the principles of sustainability.
Veganism is a trend that is here to stay. While its health and environment benefits are talked about enough, many are deterred by the perception of vegan recipes being complicated and the seeming challenges of procuring the ingredients required. But with The Indian Vegan, your approach to and understanding of veganism is all set to change. Sonal Ved has researched the length and breadth of Indian cuisine for years, only to conclude that when it comes to a vegan lifestyle, no other culinary tradition is as well-suited as the Indian one. From Ladakhi chutagi, Kerala’s ulli theeyal and Manipuri kelli chana to Rajasthani moong dal khilma, Bengal’s mocha’r ghonto, Garhwali kafuli and more, she presents recipes that open the doors to the diverse world of the country’s regional cuisine and fit neatly into daily life.
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