The Infrared Grill Master : Recipes and Techniques for Perfectly Seared, Deliciously Smokey BBQ Every Time
by
Jenny Dorsey
Book Details
Format
Hardback or Cased Book
ISBN-10
1646040406
ISBN-13
9781646040407
Publisher
Ulysses Press
Imprint
Ulysses Press
Country of Manufacture
US
Country of Publication
GB
Publication Date
Sep 22nd, 2020
Print length
144 Pages
Weight
540 grams
Dimensions
19.60 x 24.20 x 1.50 cms
Product Classification:
Cookery / food & drink etc
Ksh 3,400.00
Publisher Out of Stock
Delivery Location
Delivery fee: Select location
Secure
Quality
Fast
Level up your outdoor grilling game with this guide to infrared grilling tech that guarantees consistent and juicy steaks, ribs, burgers, seafood, and more.
Infrared grilling is the best way to make perfectly cooked, flavour-packed versions of your favourite barbecue standards without the billowing smoke, dangerous flare-ups, or piles of coal needed for traditional outdoor grills. Grilling with infrared technology takes a short learning curve, but is different from the classic method: Once you re comfortable setting up your outdoor grill, this book will walk through the best types of items to grill to best capture infrared technology, certain limitations to keep in mind, and clever ways to infuse the subtleties of smoking with little additional work.
Get The Infrared Grill Master by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Ulysses Press and it has pages.
