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The Intellectual Property and Food Project

By: Australia) Lawson Charles (Griffith University (Author) , Jay Sanderson (Author)

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Ksh 33,600.00

Format: Hardback or Cased Book

ISBN-13: 9781409469568

Publisher: Taylor & Francis Ltd

Publication Date: Dec 6th, 2013

Weight: 656 grams

Dimension: 24.00 x 16.30 x 2.30 cms

Category: Food & society

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Delivery by 26 November when you order within the next 1 days 21 hours 23 minutes 55 seconds

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With increasingly intricate relations between international and domestic law, as well as practices and conventions, intellectual property and food interact in many different ways. This volume is a timely consideration and assessment of some of the more contentious and complex issues found in this relationship.

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