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The Intersection of Food and Public Health

By: USA) Hoflund A. Bryce (University of Nebraska at Omaha (Author) , USA) Jones Newark John C. (New Jersey Institute of Technology (Author) , USA) Pautz Blacksburg Michelle C. (Virginia Tech University (Author)

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Ksh 34,800.00

Format: Hardback or Cased Book

ISBN-13: 9781498758956

Publisher: Taylor & Francis Inc

Publication Date: Sep 25th, 2017

Weight: 698 grams

Dimension: 21.70 x 25.00 x 2.40 cms

Category: Dietetics & nutrition

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This volume presents comprehensive and engaging coverage of the key issues at the intersection of public health, policy, and food. Topics will range from examining who regulates food systems and whether those regulations are working; government challenges relating to food; current debates on food production in terms of safety and ethics and more.

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Mind, Body, & Spirit