The Invention of the Restaurant : Paris and Modern Gastronomic Culture, With a New Preface
Book Details
Format
Paperback / Softback
Book Series
Harvard Historical Studies
ISBN-10
0674241770
ISBN-13
9780674241770
Publisher
Harvard University Press
Imprint
Harvard University Press
Country of Manufacture
US
Country of Publication
GB
Publication Date
Jan 14th, 2020
Print length
352 Pages
Weight
324 grams
Dimensions
14.50 x 21.00 x 2.70 cms
Product Classification:
European historySocial & cultural history
Ksh 4,500.00
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As Spang explains, during the 1760s and 1770s, sensitive, self-described sufferers made public show of their delicacy by going to the new establishments known as “restaurateurs’ rooms” to sip bouillons. But these locations soon became sites for extending frugal, politically correct hospitality and later became symbols of aristocratic greed.
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