The Joy of Oysters : A Complete Guide to Sourcing, Shucking, Grilling, Broiling, and Frying
Book Details
Format
Hardback or Cased Book
ISBN-10
1579659985
ISBN-13
9781579659981
Publisher
Workman Publishing
Imprint
Artisan Books
Country of Manufacture
CN
Country of Publication
GB
Publication Date
Jun 1st, 2023
Print length
200 Pages
Weight
718 grams
Dimensions
18.20 x 23.40 x 2.00 cms
Product Classification:
Cooking with fish & seafood
Ksh 5,050.00
Re-Printing
Delivery Location
Delivery fee: Select location
Secure
Quality
Fast
The definitive oyster bible celebrating all that is wonderful and delicious about this incredible bivalve, with 50 recipes to take oysters beyond the half shell.
This definitive oyster bible and cookbook from expert food writer Nils Bernstein delivers an array of tips, trivia, and history, plus approachable recipes that celebrate the delicious bivalve.
Behold the oyster. Delicious, a little decadent, yet one of the healthiest things to eat, and now completely sustainable and easily available. And behold The Joy of Oysters, a smorgasbord of information, recipes, tips, stories, history, and everything else the oyster lover and the oyster curious could want to know.
Learn how to select the freshest, tastiest oysters. How to store, clean, shuck, and serve. And why we no longer avoid eating them in months without an r.
But best of all, celebrate the joy of eating and cooking with oysters, whether on the half shell—try one of seven sauces to enhance them—to techniques for broiling, frying, roasting, steaming, pickling, and poaching. Here’s a classic Oysters Rockefeller, an irresistible Oyster Po’Boy, a delicious Oyster Stew. Plus oyster preparations from around the world, including Japanese Oyster Rice, Irish Beef and Oyster Pie, a Filipino Oyster Kinilaw, and Korean Oyster Fritters. An oyster shooter too.
And finally, discover the facts behind the oyster’s reputation as an aphrodisiac.
Behold the oyster. Delicious, a little decadent, yet one of the healthiest things to eat, and now completely sustainable and easily available. And behold The Joy of Oysters, a smorgasbord of information, recipes, tips, stories, history, and everything else the oyster lover and the oyster curious could want to know.
Learn how to select the freshest, tastiest oysters. How to store, clean, shuck, and serve. And why we no longer avoid eating them in months without an r.
But best of all, celebrate the joy of eating and cooking with oysters, whether on the half shell—try one of seven sauces to enhance them—to techniques for broiling, frying, roasting, steaming, pickling, and poaching. Here’s a classic Oysters Rockefeller, an irresistible Oyster Po’Boy, a delicious Oyster Stew. Plus oyster preparations from around the world, including Japanese Oyster Rice, Irish Beef and Oyster Pie, a Filipino Oyster Kinilaw, and Korean Oyster Fritters. An oyster shooter too.
And finally, discover the facts behind the oyster’s reputation as an aphrodisiac.
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