The Joy of Snacking : A Graphic Memoir about Food, Love & Family
Book Details
Format
Paperback / Softback
ISBN-10
1524876453
ISBN-13
9781524876456
Publisher
Andrews McMeel Publishing
Imprint
Andrews McMeel Publishing
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Nov 6th, 2025
Print length
384 Pages
Weight
51 grams
Dimensions
22.90 x 15.20 x 2.80 cms
Product Classification:
Graphic novels: true stories & non-fictionCookery / food & drink etc
Ksh 3,600.00
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New Yorker cartoonist and author of Murder Book Hilary Fitzgerald Campbell returns with a riotous and radically candid comic memoir about snacks, connection, and developing a taste for freedom.
New Yorker cartoonist and author of Murder Book Hilary Fitzgerald Campbell returns with a riotous and radically candid comic memoir about snacks, connection, and developing a taste for freedom.
From standup comedian, New Yorker cartoonist, and the author of Murder Book comes this fresh comics memoir about being a snacker in a world of foodies. With equal parts humor and unflinching honesty, Hilary traces her life story through food: from her childhood as the ultimate picky eater, her teenage and young adult years of disordered eating, and finally learning to love herself again. Punctuated throughout with ridiculous (but very real! and important!) snack recipes like "a baggie of goldfish" and "burnt toast," Campbell captures the reality of growing up in a woman's body in the '90s and '00s in how it shaped her life in work, friendship, and dating. Especially dating.
Aren't we all seeking love, self-acceptance, and a good snack to get you through it? These hilarious stories of family, romance, and belonging prove that if food can isolate us, it also has the power to connect us to what matters most.
From standup comedian, New Yorker cartoonist, and the author of Murder Book comes this fresh comics memoir about being a snacker in a world of foodies. With equal parts humor and unflinching honesty, Hilary traces her life story through food: from her childhood as the ultimate picky eater, her teenage and young adult years of disordered eating, and finally learning to love herself again. Punctuated throughout with ridiculous (but very real! and important!) snack recipes like "a baggie of goldfish" and "burnt toast," Campbell captures the reality of growing up in a woman's body in the '90s and '00s in how it shaped her life in work, friendship, and dating. Especially dating.
Aren't we all seeking love, self-acceptance, and a good snack to get you through it? These hilarious stories of family, romance, and belonging prove that if food can isolate us, it also has the power to connect us to what matters most.
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