The Language of Food : A Linguist Reads the Menu
by
Dan Jurafsky
Book Details
Format
Paperback / Softback
ISBN-10
0393351629
ISBN-13
9780393351620
Publisher
WW Norton & Co
Imprint
WW Norton & Co
Country of Manufacture
US
Country of Publication
GB
Publication Date
Nov 20th, 2015
Print length
256 Pages
Weight
210 grams
Dimensions
14.10 x 20.90 x 1.30 cms
Product Classification:
Language: history & general worksCookery / food & drink etc
Ksh 2,350.00
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Stanford University linguist and MacArthur Fellow Dan Jurafsky dives into the hidden history of food.
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