The Language of Food
Book Details
Format
Hardback or Cased Book
Book Series
Routledge Studies in East Asian Translation
ISBN-10
1032258454
ISBN-13
9781032258454
Publisher
Taylor & Francis Ltd
Imprint
Routledge
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Sep 30th, 2024
Print length
130 Pages
Weight
430 grams
Product Classification:
Films, cinemaFilms, cinemaSociolinguisticsLanguage teaching & learning material & courseworkLanguage teaching and learning material and courseworkLiterature: history & criticismLiterature: history and criticismPopular cultureMedia studiesPopular cultureMedia studiesGeneral cookery & recipesGeneral cookery and recipes
Ksh 30,950.00
Werezi Extended Catalogue
0 in stock
Delivery Location
Delivery fee: Select location
Secure
Quality
Fast
The Language of Food: Through the Lens of East Asian Films and Drama invites readers into the fascinating world where food culture and language intersect, revealing how each dish communicates beyond mere taste.
The Language of Food: Through the Lens of East Asian Films and Drama invites readers into the fascinating world where food culture and language intersect, revealing how each dish communicates beyond mere taste.
Get The Language of Food by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Taylor & Francis Ltd and it has pages.